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3 Ways To Improve Your Posture

poor-posture-01-smDo you suffer from poor posture? Whether you’re sitting down at a desk, standing, walking or running, you should focus on maintaining your body’s natural position. This means keeping your head and neck up while avoiding slouching or slumping. The good news is that you can reverse the effects of poor posture by following some simple steps.

Some of the physiological problems linked to poor posture include: continue reading »

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7 Superfoods That Can Change Your Life

blueberries_superfoodsYou are what you eat is an adage that holds more truth than you may realize. Unfortunately, many people today focus their diet around processed foods that are high in sugar, sodium and fat. Diets such as this can increase a person’s risk of developing diabetes, heart disease, obesity, and more. You can protect your body and health against such illnesses, however, by eating lean meats, fresh vegetables, and by adding the following “superfoods” to your diet.

#1) Broccoli

This edible stalky plant of the cabbage family is loaded in potassium, vitamin B-6, vitamin C magnesium, and calcium. Scientists believes broccoli’s phytochemicals – organic chemical compounds which occur naturally – are able to aid in skin health, regulate blood sugar levels, strengthen the immune system, and ward off joint inflammation. continue reading »

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7 Things You Should Know About Acupuncture and Pregnancy

pregnancy-071414Acupuncture involves the placement of thin sterilized needles to stimulate various acupoints throughout the body. The stimulation of these areas is believed to correct imbalances and blockages in the body by promoting the healthy flow of energy (known as qi – pronounced CHEE).

The thought of having half a dozen or more tiny needles sticking into your skin when you’re pregnant, might sound frightening. However, it’s actually a safe, painless, straightforward procedure that can treat a number of adverse symptoms associated with pregnancy. continue reading »

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How To Dine Out If You Have a Food Allergy

food-allergies-01Food allergies shouldn’t prevent you from dining out with your friends and family. Unfortunately, though, many people with food allergies resort to cooking their own meals to reduce the risk of an adverse reaction. From dairy and nuts to gluten (wheat-based protein) and shellfish, there are certain foods that people must avoid to prevent adverse reactions. continue reading »

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Summertime Foods

As the weather grows warmer we often become more active and participate in a variety of outdoor activities.  An ideal summer diet is light and filled with fresh foods with high water content, and brightly colored with summer fruits and vegetables.

Foods for a Summer Diet

BEANS

  • Adzuki
  • Garbanzo
  • Green
  • Kidney
  • Sprouted

FRUIT

  • Apricot
  • Avocado
  • Banana
  • Blackberry
  • Blueberry
  • Cantaloupe
  • Grapes
  • Grapefruit
  • Lime
  • Mango
  • Nectarine
  • Orange
  • Papaya
  • Pineapple
  • Peach
  • Pear
  • Plum
  • Raspberry
  • Strawberry
  • Watermelon

GRAINS

  • Brown rice
  • Millet
  • White rice

NUTS

  • Almonds

HERBS

  • Chili pepper
  • Chives
  • Cilantro
  • Fennel
  • Green tea
  • Mint
  • Parsley
  • Peppermint

SEEDS

  • Pumpkin
  • Sesame
  • Sunflower

VEGETABLES

  • Beets
  • Cabbage
  • Carrot
  • Celery
  • Chard
  • Collard greens
  • Corn
  • Cucumber
  • Green peas
  • Lettuce
  • Parsnip
  • Radish
  • Rhubarb
  • Spinach
  • Squash
  • Sugar peas
  • Sweet potato
  • Tomato
  • Yams
  • Zucchini

Each organ has a specific flavor that affects it. Foods with a bitter taste stimulate the function of the heart. These include green leafy vegetables such as endive, escarole, lettuce and watercress, coffee, tea and chocolate. These foods can nourish the heart, but consumed in excess do more harm than good.

Raw fruits, fresh salads, cool soups and lightly cooked meals of grains and vegetables are adequate this time of year for healthy, vigorous adults. Sprouted vegetables and grains can be mixed in with a variety of dishes to help maintain a cool body temperature.

You can even add a bit of spicy, pungent or fiery flavors. At first, spicy, fiery foods may raise the body temperature, but ultimately they can draw body heat out to the surface where it can be dispersed. For this purpose you can cook with red and green hot peppers, fresh ginger, red pepper, black pepper or cayenne. But don’t overdo it. Keep your summer spice intake to a minimum.

If you are sautéing foods, use high heat for a short period of time. When simmering or steaming foods, do it as quickly as possible so you can retain the fresh tastes.

Consuming heavy foods on hot days can make you feel sluggish and slow down your digestion. Such foods include eggs, grains, seeds, nuts and meats. As a rule of thumb, eat heavier meals in the morning or evening. This type of summer diet can help you feel lighter in the heat of the day, maintain your energy, and aid in weight loss.

For better digestion and assimilation of nutrients, avoid mixing too many foods together at one sitting. Fruits and juicier foods are best eaten alone or between meals. Summer heat along with too many cold drinks can weaken digestive organs and impair digestion; too much ice cream and iced drinks are best avoided.

Summer invites us to become more active. Just be sure to stay hydrated by consuming enough water, juices and herbal teas.

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